At Dumpling House, we’re passionate about creating authentic Asian flavor experiences – and one of our secret ingredients is our homemade chili oil.

This unique flavor enhancer is crafted with a carefully balanced blend of spices that adds depth and character to your meals. If you love dumplings, noodles, or simply want to add an extra dimension of flavor to your food, this is something you need to try. It brings a touch of heat and umami that elevates any dish.

We’ve spent time perfecting the recipe to achieve the ideal balance between spicy, salty, and tangy. The goal is simple: enhance your food without overpowering its natural flavors.

Carefully Selected Ingredients

We use only high-quality ingredients, including:

1. Fresh chili and dried chili flakes for a deep, aromatic heat
2. Sichuan peppercorns for a subtle tingling sensation that makes the flavor more exciting
3. Garlic and ginger to add depth and umami
4. Soy sauce, vinegar, and a touch of sugar for the perfect balance of salty, tangy, and sweet
5. Aromatic oils like toasted sesame oil for a silky texture and a nutty finish

We focus on natural, authentic ingredients that deliver a clean and intense flavor. Every component plays a role in creating a taste experience that elevates our dishes to the next level.

The Perfect Heat – Not Too Strong, Not Too Mild

Many people assume chili oil is always extremely spicy, but our version is designed to be flavorful without being overwhelming. That means everyone – even those who aren’t used to spicy food—can enjoy it.

It delivers a warm, pleasant heat without burning your mouth, making it the perfect companion to a wide range of dishes.

Perfect for Dumplings—and So Much More

Whether you drizzle it on dumplings or mix it into your favorite recipes, and of course, created to make our handmade dumplings even more delicious – but it can be used in many other ways too. It’s a versatile flavor booster that can take almost any meal to the next level.

How to Use Our Flavor Booster

If you’ve never tried chili oil before, you might be wondering how to use it. Here are some of our favorite ways:

Many of our guests love experimenting with our chili oil. Some even use it in homemade stir-fries or mix it with mayonnaise to create a rich, spicy dip for fries or vegetable sticks. The possibilities are nearly endless – it’s all about finding the combination that suits your taste.

If you enjoy extra heat, you can also combine it with additional chili to intensify the flavor even further. Its versatility makes it a must-have in any kitchen.

We are proud to offer our homemade chili oil, ensuring each guest enjoys its unique flavor profile.

Try It at Our Restaurant in Copenhagen

If you love great food and authentic Asian flavors, be sure to try our homemade chili oil the next time you visit Dumpling House. We serve it as the perfect complement to our handmade dumplings – and we’re confident you’ll love it.

We look forward to welcoming you and sharing our signature chili oil with you. Stop by and discover how it can take your favorite dishes to a whole new level!

Go check out our Menu – we look forward to welcoming you! Or you can order take away from our partners: Wolt