Hos Dumpling House laver vi vores Kylling i Sursød med fokus på friske råvarer, autentiske smage og høj kvalitet. Hver portion tilberedes frisk ved bestilling, så du får en varm, sprød og velsmagende ret – uanset om du spiser hos os eller bestiller takeaway.

Hvad er Kylling i Sursød?

Kylling i Sursød er en klassisk asiatisk ret, som gennem mange år har været en favorit på kinesiske restauranter verden over. Retten består af sprødfriteret kylling vendt i en smagfuld sursød sauce sammen med friske grøntsager og saftig ananas.

Den karakteristiske sauce giver den perfekte balance mellem sødme og syrlighed, hvilket gør retten både frisk, fyldig og utrolig velsmagende. Kombinationen af den sprøde kylling og den glaserede sauce gør Kylling i Sursød til en ret, som både børn og voksne elsker.

Friske ingredienser gør forskellen

Hos Dumpling House mener vi, at en god ret starter med gode råvarer. Derfor bruger vi nøje udvalgte ingredienser i vores Kylling i Sursød.

Retten indeholder:

• Sprødfriteret kylling
• Hjemmelavet sursød sauce med ketchup, eddike og kinesisk sukker
• Frisk ananas
• Rød peberfrugt
• Frisk hvidløg

Den hjemmelavede sursøde sauce binder alle ingredienserne sammen og giver den velkendte smag, som har gjort Kylling i Sursød til en af de mest populære retter i det asiatiske køkken. Ananas tilfører naturlig sødme og friskhed, mens peberfrugt og hvidløg giver ekstra aroma og dybde.

Derfor er Kylling i Sursød så populær

Der er mange gode grunde til, at Kylling i Sursød fortsat er en favorit blandt vores gæster.

Retten kombinerer sprød kylling med en fyldig sauce og friske grøntsager, hvilket giver en harmonisk smagsoplevelse. Den er hverken for stærk eller for tung, hvilket gør den til et sikkert valg for både børn, voksne og dem, der ønsker at prøve kinesisk mad for første gang.

Mange vælger også Kylling i Sursød, fordi den passer perfekt sammen med dampede jasminris. Risene suger den lækre sauce til sig og fuldender måltidet.

Tilberedt frisk ved hver bestilling

Hos Dumpling House bliver hver portion Kylling i Sursød lavet fra bunden ved bestilling. Vi friterer kyllingen, så den bevarer sin sprøde overflade, inden den vendes i den varme sursøde sauce sammen med grøntsager og ananas.

Denne tilberedningsmetode sikrer, at du altid får en frisklavet ret med den helt rigtige balance mellem sprødhed, saftighed og smag.

Vi går aldrig på kompromis med kvaliteten, og derfor er vores Kylling i Sursød blevet en af de retter, vores stamkunder vender tilbage efter igen og igen.

Perfekt til både takeaway og aftensmad

Kylling i Sursød er en ret, der egner sig perfekt til takeaway. Den fyldige sauce holder retten saftig, mens den sprøde kylling og de friske grøntsager giver en lækker tekstur.

Uanset om du bestiller til en hyggelig aften derhjemme, en familieaften eller en middag med venner, er Kylling i Sursød et sikkert valg. Mange af vores gæster kombinerer den med ris og andre asiatiske specialiteter fra vores menu for en komplet spiseoplevelse.

Hvorfor vælge Dumpling House?

Hos Dumpling House brænder vi for autentiske asiatiske retter, der er lavet med kærlighed og gode råvarer. Vores mål er at give vores gæster en smagsoplevelse, der kombinerer traditionelle opskrifter med friske ingredienser.

Når du bestiller Kylling i Sursød hos os, får du:

• Frisklavet mad ved hver bestilling
• Sprødfriteret kylling af høj kvalitet
• Hjemmelavet sursød sauce
• Friske grøntsager og ananas
• Autentiske asiatiske smage
• Mulighed for både takeaway og afhentning

Vi er stolte af at servere retter, som vores gæster vender tilbage efter, og Kylling i Sursød er uden tvivl en af vores mest populære favoritter.

Besøg Dumpling House eller bestil takeaway

Har du lyst til en klassisk kinesisk ret med sprød kylling, frisk ananas og en perfekt afbalanceret sursød sauce? Så er Kylling i Sursød fra Dumpling House et oplagt valg.

Vi glæder os til at byde dig velkommen i restauranten eller til at tilberede din takeaway, så du kan nyde autentisk kinesisk mad hjemme.

Restaurant navn: Dumpling House
Addresse: Ægirsgade 48, København 2200
Tlf: +45 51 91 58 68
Åbningstider: Onsdag – Mandag: 16:00 – 21:00

Se vores menu – vi glæder os til at byde dig velkommen! Du kan også bestille takeaway gennem vores samarbejdspartner Wolt.

Uanset om du foretrækker dine dumplings stærke, søde, salte eller syrlige, giver vores nye saucestation dig friheden til at tilpasse hver eneste bid præcis, som du ønsker. Denne nye tilføjelse er skabt for at gøre din spiseoplevelse endnu bedre og tilføre endnu mere smag til vores frisklavede håndlavede dumplings.

Hvad er saucestationen hos Dumpling House?

Vores nye saucestation hos Dumpling House er et selvbetjeningsområde med et bredt udvalg af saucer, olier og krydderier. Stationen er placeret centralt i restauranten, så gæsterne nemt kan eksperimentere med forskellige smagskombinationer og skabe deres egen unikke dip.

Fra klassisk sojasauce til stærk chiliolie er alle ingredienser nøje udvalgt for at passe perfekt til vores håndlavede dumplings.

Målet med saucestationen hos Dumpling House er enkelt: at give alle gæster mulighed for at nyde dumplings præcis, som de bedst kan lide dem.

Hvorfor har vi lavet en saucestation?

Alle dumpling-elskere har deres egne præferencer.

Nogle foretrækker en klassisk kombination af sojasauce og eddike. Andre elsker ekstra styrke fra Sriracha eller chiliolie. Nogle ønsker en perfekt balance mellem sødt og stærkt.

Vi har skabt saucestationen hos Dumpling House, fordi vi ønsker at gøre spiseoplevelsen mere personlig og interaktiv. I stedet for én standarddip kan du nu selv bestemme, hvad der skal i din sauce.

Det betyder, at hvert besøg hos Dumpling House kan blive en ny smagsoplevelse.

Hvad finder du på vores saucestation?

På saucestationen hos Dumpling House finder du et nøje udvalgt sortiment af saucer og krydderier, herunder:

• Vores egen hjemmelavede chiliolie
• Sriracha
• Sweet chili sauce
• Sojasauce
• Sort riseddike
• Chili mayo

Hver ingrediens tilfører en unik smag og gør dine dumplings endnu mere lækre.

Sojasauce

Et klassisk valg, der tilfører umami og en fyldig salt smag. Sojasauce danner grundlaget for mange traditionelle dips til dumplings.

Sriracha

Perfekt til dig, der elsker intens styrke med et strejf af hvidløg.

Sweet Chili Sauce

En mildt stærk sauce med en let sødme, som passer fantastisk til dumplings med svinekød eller kylling.

Chiliolie

Tilføjer en aromatisk varme og en dyb, fyldig smag.

Eddike

Giver friskhed og syrlighed, som skaber balance til de fyldige dumplingfyld.

Frisklavede håndlavede dumplings fortjener frisk smag

Hos Dumpling House bliver alle vores dumplings lavet i hånden med friske råvarer og traditionelle metoder.

Den nye saucestation er en naturlig forlængelse af denne filosofi. Vi ønsker, at hele din spiseoplevelse skal føles autentisk, personlig og mindeværdig.

En mere interaktiv spiseoplevelse

Mad skal være en oplevelse.

Vores saucestation hos Dumpling House inviterer dig til selv at blive en del af oplevelsen. I stedet for blot at få serveret en standarddip kan du udforske forskellige smage og skabe en sauce, der passer perfekt til dig.

Familier elsker konceptet, fordi børn kan lave milde saucer, mens voksne kan eksperimentere med stærkere kombinationer. Venner kan sammenligne deres favoritter og opdage nye smagsoplevelser.

Det gør hvert måltid både sjovt og smagfuldt.

Inspireret af autentiske asiatiske madtraditioner

På mange asiatiske restauranter er saucestationer en populær del af oplevelsen, fordi de giver gæster mulighed for at tilpasse smagen efter egne ønsker.

Vores nye saucestation hos Dumpling House er inspireret af disse traditioner og bringer den autentiske oplevelse til vores restaurant.

Det afspejler vores fokus på kvalitet, valgfrihed og autentiske madoplevelser.

Rent, praktisk og nemt at bruge

Vi har designet saucestationen hos Dumpling House, så den både er praktisk og hygiejnisk.

Alle saucer er tydeligt mærket og placeret i brugervenlige beholdere. Du kan nemt sammensætte din egen dip, inden du nyder dit måltid.

Vores personale sørger løbende for at holde stationen ren, velopfyldt og frisk hele dagen.

Besøg Dumpling House og prøv vores nye saucestation

Hvis du leder efter frisklavede håndlavede dumplings og muligheden for at sætte dit eget præg på smagen, inviterer vi dig til at besøge Dumpling House og opleve vores nye saucestation.

Uanset om du foretrækker en klassisk sojabaseret dip eller en stærk og krydret kombination, giver vores saucestation dig næsten uendelige muligheder.

Kig forbi, bland din perfekte dip, og oplev en ny måde at nyde dumplings på.

Restaurant navn: Dumpling House
Addresse: Ægirsgade 48, København 2200
Tlf: +45 51 91 58 68
Åbningstider: Onsdag – Mandag: 16:00 – 21:00

Se vores menu – vi glæder os til at byde dig velkommen! Du kan også bestille takeaway gennem vores samarbejdspartner Wolt.

What Makes Our Ramen Special

Our Red-Braised Beef Noodle Soup starts with the foundation of any great bowl: the broth. We slow-simmer it for hours to develop a deep, layered flavor profile. The broth is savory with a gentle spice, infused with soy sauce, garlic, ginger, and a carefully selected blend of spices that bring warmth and complexity.

Each bowl is thoughtfully assembled to deliver balance in every bite:

• Tender braised beef that is slow-cooked until soft, juicy, and full of flavor
• Fresh noodles with the perfect texture to absorb the broth
• Crisp vegetables, such as bok choy, that add freshness and contrast
• Aromatic garnishes that elevate both taste and presentation

The result is a bowl that feels complete. Rich yet balanced, hearty yet not overwhelming—it’s comfort food done right.

A Dish with History

Red-Braised Beef Noodle Soup, also known as Hongshao Niurou Mian, has deep roots in Chinese culinary tradition. The term “red-braised” refers to a classic cooking technique where ingredients are slowly cooked in soy sauce, sugar, and spices. This method gives the dish its signature reddish-brown color and its rich, slightly sweet, and savory flavor.

Over time, this dish has become a beloved staple, passed down through generations and adapted across regions. While many people associate ramen primarily with Japanese cuisine, dishes like this show how interconnected Asian food culture truly is. Our version respects these origins while refining the flavors to suit a modern palate.

When Is the Best Time to Enjoy It?

One of the best things about Red-Braised Beef Noodle Soup is how versatile it is. It fits perfectly into so many moments:

On cold days, it becomes the ultimate comfort food. The steaming broth warms you instantly and creates a sense of calm.

After a long day, it’s exactly what you need. The combination of rich broth, protein, and noodles makes it both satisfying and restorative.

When you want something filling but balanced, this dish delivers. It’s hearty enough to satisfy your hunger, yet balanced enough to leave you feeling good afterward.

During casual gatherings, it’s an easy favorite. Sharing a meal like this creates a relaxed and enjoyable atmosphere, perfect for catching up with friends or family.

A Full Sensory Experience

What makes this dish truly memorable is how it engages all your senses. From the deep color of the broth to the fragrant aroma that rises from the bowl, every detail is designed to draw you in. The textures—from tender beef to fresh greens and springy noodles—create a satisfying contrast in every bite.

We focus on consistency and quality in every bowl we serve. Every ingredient has a purpose, and every step in the process matters. That attention to detail is what transforms a traditional dish into something exceptional.

More Than Just a Bowl

Our Red-Braised Beef Noodle Soup (Hongshao Niurou Mian) is more than just a meal—it’s an experience. It’s about slowing down, enjoying the moment, and appreciating food that is made with care.

Whether you’re discovering it for the first time or returning for a familiar favorite, each bowl offers the same promise: warmth, flavor, and satisfaction. It’s simple, honest food that delivers exactly what you need, when you need it.

If you haven’t tried it yet, now is the perfect time. And if you already have, you know why it’s a dish worth coming back for again and again.

Restaurant Name: Dumpling House
Address: Ægirsgade 48, Copenhagen 2200
Phone: +45 51 91 58 68
Opening Hours: Wednesday – Monday: 16:00 – 21:00

Go check out our Menu – we look forward to welcoming you! Or you can order take away from our partners: Wolt

What Does Mapo Tofu Taste Like?

Mapo Tofu is, served with cooked white rice, and famous for its signature flavor profile known in Chinese cooking as má là (麻辣). This combination defines the dish:

• Má (numbing): From Sichuan peppercorns, which create a tingling sensation on the tongue.
• Là (spicy): From chili oil or fermented chili bean paste.
• Savory depth: Ground meat (typically pork or beef) adds umami richness.
• Silky texture: The tofu is soft and delicate, almost custard-like.

The result is a dish that feels both fiery and soothing at the same time—intense but balanced.

A Brief History

Mapo Tofu originates from Sichuan province in China, specifically the city of Chengdu. The dish is traditionally credited to a woman named Chen, who ran a small restaurant during the Qing Dynasty.

Her nickname, “Mapo,” roughly translates to “pockmarked old woman,” and her tofu dish became so popular that it took on her name. Over time, it evolved from a humble local specialty into one of the most iconic Chinese dishes worldwide.

Mapo Tofu is also closely tied to the broader culinary identity of Sichuan cuisine, which is known for its bold, spicy, and numbing “mala” flavor profile created by Sichuan peppercorns and chili bean paste (doubanjiang). Traditional versions of the dish balance soft tofu with minced pork or beef, fermented black beans, and chili oil, creating a complex contrast of heat, umami, and fragrance.

As the dish spread beyond Chengdu, it was adapted in different regions and countries, often becoming less spicy or vegetarian-friendly while keeping its signature silky texture and rich sauce. Today, Mapo Tofu is a staple in Chinese restaurants worldwide and is widely regarded as one of the defining dishes of Sichuan cooking.

Key Ingredients

While recipes vary, authentic Mapo Tofu typically includes:

• Soft tofu (silken or soft firm)
• Ground pork or beef
• Doubanjiang (fermented chili bean paste)
• Sichuan peppercorns
• Garlic and ginger
• Chili oil (preferably our homemade chili oil)
• Soy sauce

The secret lies in the balance—each ingredient plays a role in building complexity.

Popular Variants

As Mapo Tofu spread globally, it adapted to local tastes:

1. Traditional Sichuan Style
   • Bold, oily, and heavily spiced
   • Strong numbing effect from peppercorns
   • Often quite salty and intense
2. Japanese Mapo Tofu
   • Milder and slightly sweeter
   • Less numbing, more approachable
   • Often thickened into a gravy-like consistency
3. Vegetarian / Vegan Versions
   • Replace meat with mushrooms or plant-based alternatives
   • Still packed with umami thanks to fermented sauces
4. Western Adaptations
   • Reduced spice levels
   • Sometimes includes extra vegetables like bell peppers or onions

Why People Love It…

Mapo Tofu isn’t just about heat—it’s about sensation. The interplay between spice, numbness, and softness creates a uniquely addictive experience. It’s also incredibly versatile:

• Served over rice for a complete meal
• Paired with vegetables for balance
• Easily customizable for different spice tolerances

Come Taste It Yourself

Reading about Mapo Tofu is one thing—but experiencing it fresh, hot, and perfectly balanced is something else entirely.

If you’re curious about that signature má là kick or already a fan of bold flavors, come by and try our version. We focus on getting the balance just right: silky tofu, rich umami, and that unmistakable numbing spice that keeps you coming back for another bite.

Restaurant Name: Dumpling House
Address: Ægirsgade 48, Copenhagen 2200
Phone: +45 51 91 58 68
Opening Hours: Wednesday – Monday: 16:00 – 21:00

Stop in, bring a friend, and see why this classic dish has stood the test of time.

Go check out our Menu – we look forward to welcoming you! Or you can order take away from our partners: Wolt

This unique flavor enhancer is crafted with a carefully balanced blend of spices that adds depth and character to your meals. If you love dumplings, noodles, or simply want to add an extra dimension of flavor to your food, this is something you need to try. It brings a touch of heat and umami that elevates any dish.

We’ve spent time perfecting the recipe to achieve the ideal balance between spicy, salty, and tangy. The goal is simple: enhance your food without overpowering its natural flavors.

Carefully Selected Ingredients

We use only high-quality ingredients, including:

1. Fresh chili and dried chili flakes for a deep, aromatic heat
2. Sichuan peppercorns for a subtle tingling sensation that makes the flavor more exciting
3. Garlic and ginger to add depth and umami
4. Soy sauce, vinegar, and a touch of sugar for the perfect balance of salty, tangy, and sweet
5. Aromatic oils like toasted sesame oil for a silky texture and a nutty finish

We focus on natural, authentic ingredients that deliver a clean and intense flavor. Every component plays a role in creating a taste experience that elevates our dishes to the next level.

The Perfect Heat – Not Too Strong, Not Too Mild

Many people assume chili oil is always extremely spicy, but our version is designed to be flavorful without being overwhelming. That means everyone – even those who aren’t used to spicy food—can enjoy it.

It delivers a warm, pleasant heat without burning your mouth, making it the perfect companion to a wide range of dishes.

Perfect for Dumplings—and So Much More

Whether you drizzle it on dumplings or mix it into your favorite recipes, and of course, created to make our handmade dumplings even more delicious – but it can be used in many other ways too. It’s a versatile flavor booster that can take almost any meal to the next level.

How to Use Our Flavor Booster

If you’ve never tried chili oil before, you might be wondering how to use it. Here are some of our favorite ways:

Many of our guests love experimenting with our chili oil. Some even use it in homemade stir-fries or mix it with mayonnaise to create a rich, spicy dip for fries or vegetable sticks. The possibilities are nearly endless – it’s all about finding the combination that suits your taste.

If you enjoy extra heat, you can also combine it with additional chili to intensify the flavor even further. Its versatility makes it a must-have in any kitchen.

We are proud to offer our homemade chili oil, ensuring each guest enjoys its unique flavor profile.

Try It at Our Restaurant in Copenhagen

If you love great food and authentic Asian flavors, be sure to try our homemade chili oil the next time you visit Dumpling House. We serve it as the perfect complement to our handmade dumplings – and we’re confident you’ll love it.

We look forward to welcoming you and sharing our signature chili oil with you. Stop by and discover how it can take your favorite dishes to a whole new level!

Restaurant Name: Dumpling House
Address: Ægirsgade 48, Copenhagen 2200
Phone: +45 51 91 58 68
Opening Hours: Wednesday – Monday: 16:00 – 21:00

Go check out our Menu – we look forward to welcoming you! Or you can order take away from our partners: Wolt

A Brief History of Dumplings

Dumplings have a long and fascinating history that dates back more than 1,800 years. They are widely believed to have originated in China during the Eastern Han Dynasty, where a physician named Zhang Zhongjing is said to have created early versions of jiaozi. According to legend, he made dumplings filled with meat and medicinal herbs to help people stay warm and prevent frostbite during harsh winters.

From these humble beginnings, dumplings spread across China and eventually throughout the world. As trade routes expanded and cultures interacted, the concept of wrapping fillings in dough was adopted and adapted in different regions. This gave rise to a wide range of dumpling variations, including Japanese gyoza, Korean mandu, Italian ravioli, and Polish pierogi.

Despite their differences, all dumplings share a common purpose: to create a satisfying, nourishing, and often affordable meal. Over time, they have become deeply embedded in cultural traditions, often associated with family gatherings, celebrations, and holidays.

Is It Dumplings, Jiaozi, or Gyoza?

While jiaozi are often referred to as dumplings, there are important distinctions that set them apart. The term “dumplings” is a broad category that includes many types of filled dough dishes from around the world. It’s an umbrella term rather than a specific recipe.

Jiaozi, on the other hand, are a specific Chinese variety of dumplings. They are typically made with a thin wheat-based wrapper and filled with a mixture of ground meat—often pork—combined with vegetables such as cabbage, chives, or napa cabbage. Their balanced flavor and juicy texture make them one of the most beloved dishes in Chinese cuisine.

Jiaozi can be prepared in several ways: boiled (shuǐjiǎo), steamed (zhēngjiǎo), or pan-fried (guōtiē). This versatility is one of the key features that distinguishes them from other dumpling types.

Gyoza, the Japanese counterpart, are closely related to jiaozi but have been adapted to suit Japanese tastes. They usually have a thinner wrapper, a finer filling, and a stronger garlic flavor. Gyoza are most commonly pan-fried, giving them a crispy bottom and a juicy interior.

What Makes Jiaozi Unique?

What truly defines jiaozi is their versatility and balance. These dumplings can be filled with a wide variety of ingredients, ranging from pork and shrimp to vegetarian combinations of mushrooms, tofu, and chives. This flexibility allows them to appeal to a wide range of preferences and dietary needs.

The dough itself is simple—traditionally made from just flour and water—but requires skill to perfect. It must be rolled thin enough to remain delicate, yet strong enough to hold the filling without breaking. The result is a wrapper that complements rather than overwhelms the ingredients inside.

Another defining feature of jiaozi is the folding technique. Often passed down through generations, the art of pleating dumplings is both practical and symbolic. The folds help seal in the filling while also reflecting care, craftsmanship, and tradition. In many families, making jiaozi together is a social activity that brings people closer.

A Dish That Connects People

Jiaozi are more than just food—they are a cultural experience. In China, they are especially significant during celebrations such as Chinese New Year, where they symbolize wealth and prosperity due to their resemblance to ancient gold ingots.

Sharing dumplings is often a communal activity, whether at home or in a restaurant. The process of preparing, cooking, and eating jiaozi together creates a sense of connection and belonging. It’s a tradition that has been passed down for centuries and continues to thrive in modern times.

Around the world, dumplings in all their forms have taken on similar meanings. They are comfort food, celebration food, and everyday food all at once—simple yet deeply meaningful.

Come Taste It Yourself

If you’re looking for a dish that combines freshness, flavor, and attention to detail, our fried rice is the perfect choice. Whether you’re vegetarian, prefer lighter meals, or simply love authentic Asian cuisine, you won’t be disappointed.

Restaurant Name: Dumpling House
Address: Ægirsgade 48, Copenhagen 2200
Phone: +45 51 91 58 68
Opening Hours: Wednesday – Monday: 16:00 – 21:00

Go check out our Menu – we look forward to welcoming you! Or you can order take away from our partners: Wolt